The global food industry is undergoing a seismic shift where "taste" is no longer the sole arbiter of a product's success. Today, mouthfeel—the physical sensation of food in the mouth—has become a primary driver for consumer repurchase. As we enter 2025, the Food Texture Market stands at the forefront of this culinary evolution, bridging the gap between nutritional reformulations and ... https://www.databridgemarketresearch.com/reports/global-food-texture-market