Badri Cow Ghee, sourced from indigenous Himalayan Badri cows, adds rich aroma, depth, and nutrition to every recipe. Whether used for tempering dals, drizzling over steaming rice, or preparing traditional sweets like halwa and laddoos, its purity enhances both taste and health. Rich in vitamins A, D, E, and K, it supports digestion and immunity. Use it in sautéing vegetables, baking, ... https://www.namakwali.com/