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Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Other Commercial Food Prep

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Voluntary emission reduction of greenhouse gases is conducive to reducing carbon dioxide (CO2) emissions and fostering a carbon trading market. Voluntary greenhouse gas emission reduction methodologies can be used to determine project baselines. demonstrate additionality. calculate emission reductions. https://www.eleanorscholz.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentother-commercial-food-prep/
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