Withering is very important to the quality of Wuyi rock tea. In this study. transcriptomics and metabolomics were used to analyze the effects of different withering methods on tea quality formation. The results showed that sunlight withering (SW) was most beneficial in increasing the gene expression of ubiquinone and other terpenoid-quinone biosynthesis (ko00130). https://trendingcustomes.shop/product-category/tapestry-woven-blanket/