Background: The estimated intake of soy isoflavones from a meal has been based on the content in a food. but the health effects of soy isoflavones are possibly affected by their bioavailability. In this study we have evaluated the isoflavone bioavailability after the intake of three kinds of soy foods and a commercial soy isoflavone supplement. and examined whether the isoflavone bioa... https://cosmeticssquadets.shop/product-category/pillboxes/