Baking cookies is both a science and an art. The temperature of ingredients, the mixing process, and the baking time all contribute to the final product. Using chilled dough can result in thicker cookies, while slightly underbaking can keep them soft and gooey in the center. Baking sheets, oven calibration, and even the humidity in the air can influence the outcome. Experimenting with... https://cookieman.com.au/collections/new-york-cookies