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“Young chefs are torchbearers of India’s culinary heritage,” says Shri Gajendra Singh Shekhawat

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"Symbiosis School of Culinary Arts and Nutritional Sciences, Pune emerged as the Winner of the maiden PHDCCI National Young Chef Competition (NYCC) 2025-26, while teams from Maharashtra State IHMCT and IHM Pusa, New Delhi were declared the 1st Runner-Up and 2nd Runner-Up respectively, at the Grand Finale held on 19 January 2026 at the Institute of Hotel Management, Pusa, New Delhi. Th... http://prsync.com/phd-chamber/young-chefs-are-torchbearers-of-indias-culinary-heritage-says-shri-gajendra-singh-shekhawat-5103420/
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